FAT-FREE COOKING

SELF CLEANING

SAVES TIMES

PORTABLE KITCHEN

BROWNS & CRISPS

FAST AND EASY

SAVES MONEY

SLIP IN-SLIP OUT EASY CLEAN HERCULEAN BOWL

COOKS 8 WAYS

BAKE: cake/pies/scones bread

GRILL: steak/chops/sausages/bacon/cheese melts

STEAM: vegetables/fish/shellfish/chicken

REHEAT: left-overs/pizza/casseroles

ROAST: pork/vegetables/chicken/beef/lamb

DRY FRY: chips/crumbed food/rissoles

THAW: chicken/roasts/pies

BBQ: kebabs/steak/chops/sausages

COOKS COMPLETE HEALTHY MEALS IN MINUTES

EASY TO USE...

WATCH FOOD COOK! BREAD, PASTRIES & SCONES RISE 40% HIGHER... BROWNS & CRISPS FOOD PERFECTLY... SCAL IN GOODNESS, EXCELLENT FAT-FREE COOKING... SAVE UP TO 60% OF ELECTRICITY.

Knowledgable gourmets swear by convection cooking, the way that the world will be cooking in the 21st century. Here's the secret: In traditional ovens, foods tend to burn and dry out at the side of the heating source. But, in convection cookers, a powerful motor circulates hot air all around the food, which sits raised on a rack. The results: foods are cooked quickly and evenly on all sides. Food remains juicy on the inside, will not be burnt but beautifully browned all over! No wonder that the greatest restaurant kitchens in the country today use convectio ovens!