Direction of Use:

1. Heat-stop steaming

   1.1 Pick out the inner pot

   1.2 Put ingredients and seasonings into inner pot

2. Heat-stop steaming

   2.1 Cover with lid of inner pot and put it on the stove for steaming

   2.2 After boiling, according to different steaming degree of the materials, then turn off fire or continuous steaming for several minutes

3. After the end of cooking time, move inner pot inside of the outer pot, cover with lid of outer pot to let foods of inner pot continue to cook, until foods reach the required cooking degree

4. After the thermo-cooking is finished, the delicious foods are ready to serve

5. Function of Thermo Keeping

Put foods into inner pot and place inner pot into outer pot, cover well the lid to keep for thermo

6. Function of Keeping Cold

   6.1 Put foods and ice simutaneously in the inner pot

   6.2 Move inner pot in the outer pot and cover well the lid outer pot to keep cold